We're enjoying an early and plentiful crop of blueberries. I've been baking with as well as freezing the results of my obsessive picking. So far, Harvey has been quite tolerant of me using his kitchen!
Wild Blueberry Oat Muffins
1 c oats
1 cup buttermilk (or milk with vinegar added)
1 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 c lightly packed brown sugar
1 egg, beaten
1/4 c melted butter, margarine or oil
1 c blueberries
Combine oats and buttermilk in small bowl. Let stand. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar. Stir well to blend. Add egg and melted butter to oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until all ingredients are moistened. Gently fold in blueberries. Fill well-greased muffin tin. Bake at 400 degrees F for 15-20 minutes.
Makes 12 muffins
Wendy
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