Huh, what's a coulis?

A coulis is a smooth, intensely flavoured sauce, usually made from berries; prepared berries are passed through a sieve in order to remove the pesky seeds while attempting to push the juice and pulp through. Here's a basic recipe.

Fresh Raspberry Coulis

2 pints raspberries, fresh or frozen
1/2 cup (125 mL) sugar (or to taste depending on sweetness of fruit)
2 tbsp (25 mL) lemon juice
1 tsp grated lemon rind
2 tbsp raspberry liqueur (Optional)

In the bowl of a food processor, place raspberries, sugar, lemon juice and zest. Blend until pureed. Place a fine-meshed strainer over a bowl. Pour the berry mixture through the strainer to remove the seeds, pressing down with a spoon to force the fruit and juices through. If you have a food mill, use the finest blade to keep the seeds out but the fruit pulp in. Transfer to a covered non-reactive container and refrigerate until ready to serve. The puree will keep well for several days.

This works for most berries and makes a wonderful complimentary sauce for a dessert plate.

Harvey