Thirst Quenching Rhubarb Punch

Here's the recipe from the Harrowsmith Cookbook, Volume 1

Rhubarb Punch
3 lbs fresh rhubarb
16 cups water
6 cloves
1 1/2 cups honey
Juice and pulp of 3 oranges and 1 1/2 lemons

Combine rhubarb, water and cloves and simmer for 10 minutes
Strain
Add honey, oranges and lemons.
Serve chilled

David Slabotsky
Richmond, PEI