Another Blueberry Recipe

We did a "blueberries in every course" dinner the other night, with this used on the salad. It's a beautiful colour with the greens.

Blueberry Vinegar
You make this first, as an ingredient for the vinaigrette.
1 c blueberries
3/4 c white wine vinegar
2 Tbsp sugar
small bay leaf

Combine the ingredients and bring to a boil. Mash berries, cover and simmer for 10 minutes.
Let stand for 4 hours, strain and chill.

Blueberry Vinaigrette
9 Tbsp blueberry vinegar
3 tsp honey
3 tsp Dijon mustard
1 1/2 tsp salt
1 tsp pepper
5 Tbsp olive oil

Combine vinegar, honey, mustard, salt and pepper. Add oil gradually, stirring with a whisk.